Phulka (Roti)

Ingredients

• Shree Whole Wheat Atta — 3 Cups
• Water – 1 to 1.25 cups
• Salt – 1/2 tsp (optional)

Directions

• Take the atta in a deep bowl, make a well in the centre and start mixing water part by part.
• Begin kneading the dough along with adding water in the mix.
• Knead till the dough becomes soft.
• Make small to medium sized balls of the dough.
• Flatten them with flour on the rolling board. Roll it out with a rolling pin.
• Put the roti on a hot tawa and let it cook on one side (approx. for a min) and then change the side.
• Once it starts to puff, take it off from the tawa and hold it with a tong directly to the fire.
• Serve them directly or keep them in a casserole.