Masala Khakhra

Ingredients

• 1/2 cup whole wheat flour (gehun ka atta)
• 1 tsp besan (bengal gram flour)
• 1/2 tsp cumin seeds (zeera)
• 1/2 tsp chilli powder
• a pinch of turmeric powder (haldi)
• a pinch of asafoetida (hing)
• 2 1/2 tbsp low-fat milk
• 1 tsp oil
• salt to taste
• whole wheat flour for rolling

Directions

• 1. Combine all the ingredients and knead into a soft dough without using water.
  2. Divide the dough into 4 equal portions and roll out each portion into a very thin round of 175 mm. (7″) diameter using a sprinkle of whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each khakhra on a slow flame till pink spots appear on both the sides.