Whole Wheat Mathri

Ingredients

• 1 cup Shree Gold atta (atta)
• 1 teaspoon ajwain (carom seeds)
• 1 teaspoon crushed black pepper (kali mirch powder) – optional.
• 1 teaspoon cumin seeds (jeera) – optional.
• 1/4 teaspoon baking soda.
• 2 tablespoon ghee
• 1/2 to 3/4 cup water
• Salt to taste
• Oil for frying

Directions

• 1. Sieve the Shree Gold atta in bowl.
  2. Add sooji. Then mix well with spoon.
  3. Add Salt, ajwain seeds and methi leaves. Mix these properly.
  4. Make well in between these and oil or ghee for moyan.
  5. Then mix it with the hand.
  6. Make a tight dough with the help of water. Dough should not be soft, so use little water.
  7. Then take small portion of dough and press it unevenly with the help of your palm.
  8. Roll out little if required.
  9. Likewise make all mathris and keep aside these on a tissue paper for 2 hours.
  10. Then heat the oil or ghee and once the oil or ghee is hot lower the flame and fry the mathris till they become golden yellowish or little brownish colour.Don’t fry till brown as it will give over-fried taste.