Dal Dhokli

Ingredients

For Dal

• • 1 cup Tuvar Dal
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • Salt to taste
  • 1/2 cup Tomato Chopped
  • 5 cups Water
  • 1 tsp Jaggery Grated
  • 3 tbsp Lemon Juice
  • Fresh Coriander For Garnishing
  • Roasted Peanuts For Garnishing

For Dhokli

• 1 cup Shree Gold atta
• 2 tbsp Besan
• 1 tsp Salt
• 2 tsp Vegetable Oil
• 1 tsp Ajwain
• 1/2 tsp Turmeric Powder
• For Tempering
• 2 tbsp Ghee
• 1/4 tsp Hing
• 1 tsp Cumin Seeds
• 1 tsp Mustard Seeds
• 10-12 Curry Leaves
• 3-4 Green Chilli Slit into hal

Directions

For Dal

• • 1. Wash the dal and add it in a pressure cooker along with Turmeric Powder, Chilli Powder, Salt, tomato and 4 cups of water.
    2. Pressure cook until dal is softened.
    3. Remove the pressure cooker from heat and let the pressure release.
    4. Add jaggery, 2 cups of water and lemon juice in the dal and mix well.

For Dhokli

• 1. Add Shree Gold atta, gram Shree Gold atta, Salt, vegetable oil, ajwain and Turmeric Powder in a bowl and mix well.
  2. Add little water and knead to make a soft chapati like dough.
  3. Make small balls from the dough and roll to make a thin chapati.
  4. Cut the chapati into small pieces of any desired shape.
  5. Add the pieces in the cooked dal.
  6. Add some more water if the dal is too thick.
  7. Cook for 10-12 minutes on medium heat until the dough is cooked properly.