Quality Promise

We Believe: Quality is a Way of Customer Satisfaction!

Jain Food Product flour mills produce flour such as Maida, Atta, Sooji, and bran by strict quality parameters to ensure complete hygiene and safety. We maintain the quality of our entire process from sourcing the best wheat and ingredients to Cleaning, Milling, Packing and Delivery. Our firm is certified by FSSAI.

Manufacturing Process

  • Procurement from local mandis from farmers
  • Transportation to our manufacturing units
  • Storage in our own godowns
  • Pre-cleaning of wheat to remove all unwanted impurities
  • Grinding of wheat controlled temperature
  • Sieving of flour to give you right granularity
  • Packing in insect and dust free environment
  • Transportation to wholesalers and retailers

The grains are tested to ensure the specific variety and weight, the right moisture content and are also checked for impurities

Wheat quality

Testing is done to ensure the optimum protein and other nutrient content.

The preliminary cleaning ensures that the grains are free from dirt, stones and nails and are then segregated and stored according to the quality.

Wheat-Cleaning-Process